Akhlaq Enterprises (Pvt) Ltd

50/100 grm/pc : This size category indicates that individual tuna fish typically weigh between 50 and 100 grams each. Tuna in this range is relatively small and may be used for various culinary purposes, including canning or making small appetizers .
100/200 grm/pc : In this size category, each tuna fish generally falls within the weight range of 100 to 200 grams. Tuna of this size is versatile and can be used for a wide range of dishes, from grilling or searing tuna steaks to sushi and sashimi .
200/300 grm/pc : Tuna in this category typically ranges from 200 to 300 grams per fish. These are larger tuna and are often preferred for preparing generous tuna steaks or more substantial sushi and sashimi servings .
300/500 grm/pc: The largest in the list, this category features tuna fish that weigh between 300 and 500 grams each. These are substantial tuna and are ideal for creating thick tuna steaks or larger cuts of sashimi. They are often chosen for their meaty texture and rich flavor.

Cooking Techniques  Cooking tuna requires precision, as it can easily become overcooked and lose its delicate texture. Popular cooking methods include grilling, searing, broiling, and baking. Tuna is often served rare in the center, showcasing its fresh and rich taste.
Sushi and Sashimi  Tuna shines in the world of sushi and sashimi. Whether as maguro (red tuna) or toro (fatty tuna), it graces sushi rolls and sashimi plates. Its buttery texture and mild taste make it a prized ingredient in Japanese cuisine.
Incorporate tuna into your culinary repertoire, experimenting with different preparations to savor its unique flavor and adaptability .